Stampin Up Candy Cane Christmas

Hi Stampers, last Thursday during our Happy Stampers Blog Hop I shared my card using a sketch challenge.  I made two cards for the hop, not knowing which one I would use.  I ended up showing you the “Star of Light” card.  Today I wanted to share with you the other card I made using  the “Candy Cane Christmas” stamp set utilizing the same sketch.

Stampin Up “Candy Cane Christmas”:

Stampin Up Candy Cane Christmas card by Kristi @ www.stampingwithkristi.com

Here is the sketch:

This sketch was from last weeks Happy Stampers Blog Hop.

14088485_10210533694886920_2465135485273770023_n

Here is the recipe:

Card base:  Whisper White  5-1/2 x 8-1/2. scored at 4-1/4

Mat: Real Red, 4 x 5-1/4

DSP mat: Candy Cane Lane,  3-7/8 5-1/8 x

Panel mat: Real Red,  3-5/8 x 1-5/8 (cut 3)

Panel art piece: Whisper White ( Cut 3),  3-1/2 x 1-1/2 strips

I adhered the large red and DSP mat to the card base.

I stamped my 3 small art piece panels using the Candy Cane Christmas in Early Espresso, Real Red and Crumb Cake inks.  I then mounted those 3 pieces to the real read mats and added dimensionals  I then adhered it to the DSP mat, followed by the red mat.  Before I attached this to the main card I wrapped three stands of the Candy Cane Lane Bakers Twine  around the bottom front of the card. I then attached that whole piece with dimensionals to the Whisper White card base.

More Details:

Stampin Up Candy Cane Christmas card by Kristi @ www.stampingwithkristi.com

The Gingerbread Couple:

I stamped the Gingerbread couple using the Cookie Cutter Christmas s tamp set on Whisper White card stock with Early Espresso ink and punched them out with the coordinating Cookie Cutter Punch.   I did the same for the little red bow using Real Red ink and the punch.  I adhered the lady gingerbread  first and then put some dimensonals on the boy gingerbread  to have him pop a bit.

The Sentiment:

I cut a piece of Whisper White card stock 1/2 x 3-1/2 and stamped the sentiment from the Candy Cane Christmas stamp set in Early Espresso.

The Final Touches:

Using the Candy Cane Lane Bakers Twine I tied a triple bow and attached it to the front of the card.  Pearls were added to the center of the snowflakes and rhinestones were added to the middle of the mitten.

Here is the card from last weeks hop:

Stampin Up Star of Light card by Kristi @ www.stampingwithkristi.com

You can check out my card here:

Can I help you?

Do you need product to make this card and need a demonstrator? I would be happy to answer any questions or assist you.  You can either click the “shop with me button” which directs you to my online store or click the “contact me” button for further help.  Happy Stamping, Kristi

Here are the products I used to make this card:

Product List

6 comments

  1. 88Hilda says:

    Hi admin ! I read your website everyday and i must say you have very interesting posts here.
    Your website deserves to go viral. You need initial boost only.
    How to go viral fast? Search for: forbesden’s tools

Comments are closed.